I recently just got back from my homeland, France, the country of good food, wine and... drum-roll please... BREAD!
I haven't had one slice of normal baguette in... a couple of weeks, and I AM HAVING WITHDRAWALS!
First things first, I tried to make break... With no eggs, or milk. Easy peasy you would say right? Well not so much. I am not a baker, I'm not a professional cook. I enjoy easy, fast recipes. Have I said Easy yet?
I got the Vegan bread recipe here
http://www.food.com/recipe/the-easiest-simplest-vegan-bread-ever-155430
Well... It wasn't so bad, a little dry I have to admit. I'll also say that I didn't really respect every single little detail of the bread making (including throwing the oil in after the dough was already nice and kneaded... OUPS)
I ate my entire first loaf, toasting the tiny little slices to serve as toast in the morning, with my "almost tastes like butter" butter and some home made jam (that I got from the farmers marker in my little Texas Town.).
It was SO hard I almost cut my finger off!
I ended up asking Tony, my boyfriend, to crush the bread (he used my hammer) and set it in a bag. I'm saving it for breading... Haven't used it yet, but I will probably soon make breaded something right?!
Sorry I don't have a great recipe for you guys :( The Bread WAS GOOD, just a little too hard, and I haven't had the motivation to try it again. I know I can change a couple of things and it would turn out better. I would recommend trying the recipe though, it was fun and was great for morning toast or breadcrumbs (I think)!
< here is a picture of the freshly baked bread.. Pretty right?!
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