Vegan Gluten free cookie dough bites!

Don't they look good? Well they taste even better than they look!

I got this recipe from my "Oh She Glows" cookbook!

Here it is :)

1 1/2 cup rolled oats

2 tbls coconut oil

2 tbls smooth peanut butter or almond butter

1/4 cuppure maple syrup

1 tsp pure vanilla extract

1/2 cup almond flour or meal

1/4 tsp fine-grained salt

 2 tbls mini dark chocolat chips

In a high speed blender blend the oats into a flour form.

In a bowl, combine the oil, peanut butter or almond butter (I used 1 tbls of each) maple syrup, and vanilla. Beat with a hand mixer until smooth.

Add the almond flour, oat flour, and salt, beat again. Fold in the chocolat chips. 

I would also suggest to fold in some almond slices. 

Roll the dough into small balls, making sure the chocolat chips aren't left behind.

Freeze the bites for 5 to 10 minutes. Store them in the freezer in a ziplock. 

So tasty!! ENJOY!